Built by operators.
Not consultants.
Dex Squared exists because too much of the hospitality industry operates on outdated models: rigid management contracts, templated brands, and advisory firms that have never run a hotel floor or a restaurant service.
We started with a simple conviction: hospitality works better when the people designing it are the same people running it. No handoffs. No disconnected layers. One team, from vision to daily operation.
That means we don't force standard playbooks. We understand that a resort in the Maldives requires different thinking than a mixed-use development in Dubai or a standalone F&B concept in London. Every solution is shaped by the asset, the market, and the owner's ambition.
The result: hospitality that's engineered to perform — commercially, operationally, and experientially.
What separates Dex Squared.
We Operate
Not just advise. We're on the ground, in the kitchen, at the front desk. Our recommendations come from doing, not theorising.
We Tailor
No two projects get the same treatment. We design around the asset, never around our convenience. Every model is bespoke.
We Deliver
We measure success in outcomes — RevPAR, guest satisfaction, team retention, owner confidence. Metrics, not buzzwords.
The team behind the work.
Senior operators with decades of combined experience across hotels, resorts, and F&B destinations worldwide.
Kevork Deldelian
Founder & CEO
Halim Fouad
Chief Operating Officer
Alan Massouh
Vice President - Operations
Panos Deldelian
Corporate Director of Operations
Marc Boaventura
Operations Manager
Nemo Acimovic
Dex Living - Managing Director